Shrub Rocketeer Ale
Broomfield nanoBrewery
Brewing Notebook
Brew size:
23 L in 750 ml bottles
Grains:
N/A
Hops:
30 g Styrian Goldings pressed flowers 1 h
20 g Fuggles pellets 30 min
20 g Fuggles pellets 5 min
30 g Willamette flowers 2nd week fermentation
20 g Fuggles pellets 30 min
20 g Fuggles pellets 5 min
30 g Willamette flowers 2nd week fermentation
Yeast:
Safale S-04
Extracts:
1.5 kg Morgan's Caramalt Liquid Extract
2 kg LDME
2 kg LDME
Adjuncts:
N/A
Brewing Time:
1 week primary fermentation
1 week secondary fermentation
1 week secondary fermentation
Temperatures:
Yeast pitched at ~19 C
Fermentation was 10-24 C, averaging in the high teens
Fermentation was 10-24 C, averaging in the high teens
Approximate ABV:
5.5%
Notes:
Dry hop appears to have worked nicely when tasted at bottling. Very pleasant aroma.
This is one of the most balanced beers brewed to date. Could definitely imagine buying it in a nice English pub on a winter evening. Reminiscent of Bishop's Finger or something similar. Very low carbonation worked well here.
This is one of the most balanced beers brewed to date. Could definitely imagine buying it in a nice English pub on a winter evening. Reminiscent of Bishop's Finger or something similar. Very low carbonation worked well here.
